Lesung Restaurant give an organic culinary experience presents gastronomic delights in plain harmony with the surrounding community and natural environment overseen the rice paddies of Desa Visesa Ubud. Our talented chefs created a menu that reflects depth of regional traditional Indonesian cuisine. Adopting a traditional approach in creating balance between spicy, salty and sweet flavors, each dish delivers surprising tastes and textures with subtle elegance.
Ideally situated in our spacious lobby of Royal Tulip Visesa Ubud. The Royal Tulip Visesa Ubud main restaurant is the perfect place to discover some celebrated dishes of the flavored and colorful Indonesian cuisine. From the Lesung signature appetizer of chargrilled prawns and squids with fresh mangoes and cherry tomatoes to our Es Klenger favorite coconut and jackfruit dessert, we offer classic Indonesian main courses prepared in a creative and generous way. A selection of tasteful international dishes and a children menu are also available.
Guided tours to Desa Visesa Ubud orchards and gardens are proposed for discovering how fruits, vegetables, herbs and spices used in Lesung Restaurant cuisine are grown using Balinese Permaculture techniques.
Opening Hours. 07:00 AM – 11:00 PM. For Breakfast, Lunch and Dinner. Seating capacity of 100 guests.